Long Read
Air Protein's FDA Approval: A Revolution in Food Production and its Implications for Global Food Security The FDA's approval of Air Protein's gas fermentation protein marks a pivotal moment, potentially reshaping global food systems and offering a sustainable solution to growing food demands. This
Weekly Update
Vegan BioTech Report – Edition 26 Jul 2025 This week saw significant advancements in both vegan food and materials sectors. Air Protein's FDA approval marks a major milestone for alternative proteins, while continued investment in companies like Perfect Day highlights the growing interest in sustainable, bio-engineered materials. Top Stories
Long Read
BioMilk's EU Approval: A Dairy Revolution and the Future of Precision Fermentation The European Union's approval of BioMilk's fermented casein marks a pivotal moment, not just for dairy alternatives, but for the future of food production and the regulatory landscape governing novel foods. This
Weekly Update
Vegan BioTech Report – Editie 26 Jul 2025 Deze week zagen we belangrijke ontwikkelingen op het gebied van veganistische voedingsmiddelen en duurzame materialen. BioMilk heeft een belangrijke regelgevingsmijlpaal bereikt, terwijl Perfect Day aanzienlijke financiering heeft veiliggesteld voor de uitbreiding van hun productie. Top Stories This Week * BioMilk (Impact: 9) – 25 Jun
Weekly Update
Vegan BioTech Report – Edition 26 Jul 2025 This week's report highlights significant advancements in both the food and materials sectors of vegan biotechnology. Major funding rounds and regulatory approvals signal a rapidly expanding market for plant-based and bio-fabricated alternatives to traditional animal products. Top Stories This Week * BioMilk
Long Read
Modern Meadow's Biofabricated Leather: Revolutionizing Fashion and Sustainability Could lab-grown leather be the future of fashion, offering a sustainable alternative to traditional animal hides and disrupting the industry as we know it? Modern Meadow's innovative biofabrication technology suggests it might be. The company is pioneering a
Weekly Update
Vegan BioTech Report – Editie 26 Jul 2025 Contouren van de week: Impossible Foods en Bio-Techne introduceren nieuwe plant-gebaseerde producten, Perfect Day Foods en MycoWorks schalen produktie op, terwijl Memphis Meats en Bolt Threads introduceren nieuwe alternatives voor dierlijke vlees- en textielproducten. Top Stories This Week Impossible Foods (Impact: 9) – 01
Long Read
Vegan Biotech Revolution: How Corporate Investments and Partnerships Drive the Growth of Sustainable Alternatives in Food and Materials In a world grappling with environmental degradation, ethical concerns, and dwindling resources, the convergence of corporate investments and collaborations in the vegan biotech industry is paving the way for a greener and
Weekly Update
Vegan BioTech Report – Edition 26 Jul 2025 This week, we bring you groundbreaking advancements in the plant-based and synthetic biology sectors. Top Stories This Week * Impossible Foods (Impact: 9) – 01 May 2025 – Impossible Foods introduces a new plant-based sausage using precision-fermented myoglobin for a more authentic meat flavor. [Link] * Bio-Techne
Long Read
# Article Title: Lab-Grown Meat: Memphis Meats' $600 Million Investment and the Future of Sustainable Food Industry The announcement of Memphis Meats' significant $600 million investment in scaling up lab-grown meat production has set a new milestone in the quest for sustainable and ethical food sources. This development marks
Weekly Update
Vegan BioTech Report – Editie 26 Jul 2025 Begin deze editie bevat we geweldige ontwikkelingen weer in het gebied van voedseltechnologie en materialen. Top Stories This Week * Memphis Meats (Impact: 10) – 10-05-2025 – Memphis Meats heeft $600 miljoen opgehoopt om de productie van lab-gemaakt vlees op schaal te brengen en het verbruikersvriendelijker
Weekly Update
Vegan BioTech Report – Edition 26 Jul 2025 This week, we have witnessed significant advancements in the plant-based and lab-grown sectors. Investments have poured into several companies to expand their production capabilities, making vegan alternatives more accessible and affordable for consumers. Let's dive into the top stories this week.