Vegan BioTech Report – Edition 28 Jul 2025 This week's report highlights significant advancements in sustainable materials and alternative proteins. Major investments and exciting partnerships are driving innovation across the vegan biotech sector, paving the way for a more eco-friendly future. Top Stories This Week * MycoWorks (Impact: 8) – 10
Vegan BioTech Report – Editie 28 Jul 2025 Deze week zagen we belangrijke ontwikkelingen op het gebied van duurzame materialen en plantaardige voedingsmiddelen. Partnerschappen tussen grote bedrijven en veganistische biotech-bedrijven, evenals flinke investeringen, wijzen op een groeiende markt en toenemende acceptatie van deze innovaties. Top Stories This Week * MycoWorks (Impact: 8)
Vegan Biotech: Revolutionizing Sustainable Materials & Reshaping Industries The future of sustainable materials isn't just plant-based; it's bio-engineered, promising a radical shift in manufacturing and a greener planet. Vegan biotechnology is emerging as a powerful force, offering innovative alternatives to traditional materials with significantly reduced environmental
Vegan BioTech Report – Edition 26 Jul 2025 Precision fermentation powers this fortnight’s biggest wins: eggs without chickens, cheese without cows and leather without hides all moved from pilot to pipeline. Eight-figure funding rounds, regulatory green-lights and high-profile partnerships confirm that animal-free ingredients are rapidly crossing the commercial finish line.
From Lab to Luxury: How Precision-Fermented Proteins Just Flipped the 2030 Food Pipeline In the same 90-day window, three startups banked $100 million-plus, Singapore stamped “first-in-the-world” approvals on animal-free eggs, and Hermès announced a mushroom-leather handbag—suddenly, the race to replace animals moved from pilots to pipelines. Section 1: The
Vegan BioTech Report – Editie 26 Jul 2025 De precisiefermentatie maakt deze week een flitsende sprong: eiwitten zonder kip, mozzarella zonder koe en leer zonder dier domineren opnieuw het nieuws. Met tientallen miljoenen euro’s vers geld en de eerste store-door cheese-deals meldt de sector zich klaar voor massamarkt. Top Stories
Vegan BioTech Report – Editie 26 Jul 2025 Deze week bevestigen twee enorme doorbraken dat plantaardige en biogebased alternatieven nu echt de massamarkt veroveren: Singapore keurde het eerste eiwit goed dat uit lucht wordt vergist, en Hermès lanceert straks een luxueuze handtas van paddenstoellenleer. Het momentum voor dier-vrije innovaties is nog
Vegan BioTech Report – Edition 26 Jul 2025 This week brought the long-awaited collision of high fashion and fungal innovation, while Asia opened its doors to air-made protein. From Michelin starred bags to meat without slaughter and coatings spun from silk, plant-powered science sprinted toward mass-market reality. Top Stories This Week
Singapore Says Yes to Air-Protein: How Solein’s Green Light Could End the Era of Land-Based Food Forever Imagine a future where your steak never saw a cow, your tofu never touched soil, and the carbon footprint of your protein bar comes mostly from the ink on the wrapper—Singapore
Air Protein's Mega-Facility: Revolutionizing Sustainable Protein and Reshaping the Future of Food Air Protein's new production facility marks a pivotal moment, potentially transforming global food security and environmental sustainability by scaling up its revolutionary air-based protein production. This ambitious undertaking represents a significant leap forward in
Vegan BioTech Report – Edition 26 Jul 2025 This week's report highlights significant advancements in both vegan materials and food technologies. Major investments and scaling-up of production demonstrate the growing market demand and the increasing maturity of this sector. Top Stories This Week * Modern Meadow (Impact: 9) – 22 Jun
Air Protein's FDA Approval: A Revolution in Food Production and its Implications for Global Food Security The FDA's approval of Air Protein's gas fermentation protein marks a pivotal moment, potentially reshaping global food systems and offering a sustainable solution to growing food demands. This